- 2 Cups 2% milk (1% will work too)
- 1 Cup sugar
- 4 eggs
- 1/2 Cup all-purpose flour
- 6 T. butter, melted
- 1 tsp. vanilla extract
- 1/2 tsp. salt
- 1 Cup coconut
Preheat oven to 350 degrees. In a blender, combine the first seven ingredients (all but the coconut). Cover and process for 10 seconds; scrape the sides. Process for another 10 seconds. Add coconut; process for 2 seconds or until blended. Pour into a greased 9-inch (10-inch will work too) pie plate. Bake at 350 degrees for 50 - 55 minutes or until a knife inserted near the center comes out clean.
(Recipe found on
tasteofhome.com.)