- 3/4 C. butter
- 2 C. white sugar
- 1-1/2 C. all-purpose flour
- 1/2 C. cocoa
- 1/2 tsp. baking powder
- 1/4 tsp. salt
- 4 eggs
- 2 tsp. vanilla
- 2 cups (1 - 12 oz. pkg) semi-sweet chocolate chips
Preheat oven to 350 degrees. In a medium-sized saucepan, over low heat, melt the butter. Remove from heat. Add sugar, flour, cocoa, baking powder, salt, eggs, and vanilla into saucepan. Stir with spoon until batter is well blended and smooth. Stir in 1-1/2 cups chocolate chips. Spread into a greased, 9x13" baking pan. Sprinkle with remaining 1/2 cup of chocolate chips. Bake 25 to 30 minutes or until set. Cool on wire rack. Yield: 24 brownies.