Scalloped Potatoes & Ham

• 4 medium potatoes, sliced thin
• 2-1/2 C. cooked ham, diced
• 2 T. butter
• 2 T. flour
• 1/4 tsp. salt
• 1-1/2 C. milk
• 1 Cup sharp cheddar cheese, shredded
• *Optional - 1 medium onion, sliced

Preheat oven to 325 degrees. Place sliced potatoes, diced ham, and sliced onion (if you're adding it) into a greased casserole dish.

Make the cheese sauce: Melt butter over medium-low heat. Add flour and salt; stir until smooth. Slowly add milk and bring to boil. Let boil for 1 - 2 minutes or until thickened. Add shredded cheese and stir until smooth and creamy. Pour over the ham and potatoes mixture. Cover and bake for 1 hour. Remove cover and bake for 15 minutes longer. Serves 6.

Recipe adapted from the More-with-Less Cookbook, by Doris Janzen Longacre.