- 6 to 8 oz. angel hair pasta
- 1/3 c. good-quality, extra-virgin olive oil
- 4 cloves garlic, minced
- 1/4 to 1/2 tsp. (to your taste) crushed red pepper flakes
- 2 tbsp. black olive slices (optional)
- grated Parmesan cheese
Cook the pasta according to package directions. Meanwhile, heat the olive oil in a small saucepan over medium-low heat. Add the minced garlic, red pepper, and olive slices (if using) and cook for about 2 minutes. Do not let the garlic brown - it will become bitter. Strain the pasta and transfer to a serving bowl. Pour the olive oil mixture over the pasta, and toss to coat. If you think you need more olive oil, drizzle it in now. When plating, sprinkle the Parmesan cheese over the tops of each serving. Serves 3.